What if I told you that a pie so rich in flavor and creamy in texture could be made with the simplest of ingredients and almost zero fuss? Meet the Impossible Coconut Custard Pie—a dessert where every bite transports you to a tropical haven. This pie magically separates into layers while baking, resulting in a delightful coconut top and a smooth, custard base. The best part? It’s incredibly easy to make!


1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened


Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

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