Ingredients
1 pound ground beef
1 diced onion
4 diced potatoes
1 can of condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons bread crumbs
Instructions
1. In a large skillet, cook ground beef and onion over medium heat until browned. Drain any excess grease.
2. In a slow cooker, layer the potatoes, followed by the beef and onion mixture.
3. In a separate bowl, mix together cream of mushroom soup, milk, salt, and pepper. Pour mixture over the beef and potatoes in the slow cooker.
4. Cook on low heat for 6-8 hours, or on high heat for 4-5 hours.
5. In the last hour of cooking, sprinkle shredded cheese and bread crumbs over the casserole.