Cheesy Garlic Croissant Rolls

Cheesy Garlic Croissant Rolls

Introduction

Flaky, buttery croissants stuffed with gooey melted cheese and brushed with garlic herb butter—these irresistible bites disappear the second they hit the table! Perfect as an appetizer, brunch treat, or cozy snack.

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Ingredients

• 1 can refrigerated croissant dough (8 pieces)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (or chives)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare garlic butter by mixing melted butter, minced garlic, salt, and pepper.
3. Unroll croissant dough and separate into triangles.
4. Add cheese (a mix of mozzarella and cheddar) to the wide end of each triangle.
5. Roll tightly from the wide end to the tip, forming crescent shapes.
6. Brush generously with garlic butter and sprinkle with parsley.
7. Bake for 12–15 minutes or until golden brown and bubbly.
8. Serve warm and watch them disappear instantly!

Yum!