Recipe Introduction: A comforting, rustic French garlic soup made with whole cloves of garlic, broth, and herbs, resulting in a rich and flavorful bowl perfect for chilly days.
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large heads of garlic, cloves peeled
- 1 large onion, chopped
- 6 cups chicken or vegetable broth
- 1 teaspoon thyme (fresh or dried)
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons heavy cream (optional)
- Fresh parsley, chopped (for garnish)
- Crusty bread, toasted (for serving)
Instructions:
- Heat olive oil and butter in a large pot over medium heat. Add garlic cloves and sauté for 5-7 minutes until soft and slightly golden.
- Add chopped onion and cook until translucent, about 5 minutes.
- Pour in the broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then simmer for 20 minutes.
- Remove the bay leaf and mash the garlic cloves in the broth to your desired texture.
- Stir in heavy cream (optional) for a creamier soup.
- Serve the soup in bowls, garnished with fresh parsley, and toasted bread on the side.